- 25th
- March
- 2011
Kimchee Chigae
End of March. Still cold. Wishing for the spring to hurry up already. This wave of cold winter called for another stew, and I deeply hope this is one of the last times I am making it for the season. I carefully chose this chigae recipe here, and it did chigae justice. A couple notes, do omit the miso (too sweet), and if available, get the sour kimchee so it won’t be an additional sweetness to the broth. Definitely a hit and will be making again.
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