- 12th
- April
- 2011
Lemon Ricotta Cookies
I always forget how infrequently I bake cookies. Something about them, baking in the oven and filling the apartment with wonderful sweet smells was enough of a reason to try out this recipe here. Perfect for the Spring weather that was finally come out, they are light and fluffy with hints of lemon. Do note - best to consume the entire batch within the first 2 days for optimal freshness. Definitely not a problem for me.
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