- 13th
- April
- 2011
Creamy Pasta
Creamy, hearty foods are a staple in my apartment during these cold dreary days. I won’t go on, but you know what I mean. A beautiful sunny day followed by winter…the only way to survive is through great company and delicious food. I made this dish the other night because it is a great comfort food from the rain outside. Here is the recipe I made up, and the extra creativeness really brought full flavors out of this dish.
Ingredients:
- 1 lb of linguine pasta
- 3 chorizo links - casings removed
- 3 garlic cloves - minced
- 1 tsp nutmeg
- olive oil
- 1/2 cup cream
- 1 tbl unsalted butter
Directions:
Cook pasta until al dente. Remove the casings from the chorizo sausage, roll into balls and cook. Once cooked, add in olive oil to pan, saute garlic for 1 minute then add in butter. Once butter has melted, incorporate the cream. Generously season with salt and pepper. Add in nutmeg, mix, and add in sausage. Once the pasta is drained, add into the pan and mix thoroughly. Serve topped with parmesan cheese.
Enjoy!
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