- 20th
- May
- 2011
S’more Cookies
Apologies on the huge gap of being MIA. The sad thing is I am quite possibly in front of my computer, but time forsakes me. Anyways, not to say that my sweet tooth has been anything less than relentless and as I am sure you have seen, you’ve noticed the s’more cookies that are around.
I improvised on the recipe, mainly cutting out graham crackers as I was really after the marshmallows. With a glass of milk, you are golden:
Ingredients:
- 1 stick unsalted butter softened
- 1 cup brown sugar
- 3 tablespoons white sugar
- 1 3/4 cup flour
- 1 large egg
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 Hershey brar
- Mini marshmallows
Directions:
Preheat oven to 300 degrees.
In a mixer, combine butter and both sugars until fluffy. Once incorporated, add in egg and vanilla for about 30 seconds. In a separate bowl, combine dry ingredients (not the chocolate or marshmallow). Add the dry mix to the wet mix. Grease a cookie sheet or lay parchment paper down. Drop down 2 tsp of dough onto sheet, 3 inches apart.
Bake for 10-12 minutes. Pull out and push in the chocolate and marshmallows. Bake another 5-6 minutes.
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