- 30th
- June
- 2011
How To: Mini Burger
Bite size food really brings some added fun to any food. The creation of mini burgers tops my list because it’s perfect for the summer time, and lets you make each burger with a variation of toppings. For this go around, i decided to keep it classic with the toppings and beef to focus on the american cheese, yes.
Ingredients:
- 85/15 ground beef
- mini buns (whole foods)
- arugula
- american cheese slices
- kosher salt
- fresh ground pepper
- 2 tbl butter
Directions:
Add in a generous portion of salt into the meat and mix. Add in pepper, split meat into 4 sections and make patties. In cast iron skillet over medium high heat, melt butter. Place in 4 patties. Cook about 4 minutes per side, then flip over. For the last minute, place cheese on patties.
Add in topping of your choice to buns, enjoy!
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