- 8th
- July
- 2011
Scallop Salad
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I have a constant love-hate relationship with salad. Love them. Love them too much. Get bored with them. For this last reason, it makes me on the constant lookout for new recipes that can give a jolt to what I usually defer to (mesclun greens, toppings, and a lemon vinaigrette). While going through Food & Wine the other day, I came across a recipe that definitely added some spark. Here is my variation…
Ingredients:
- Mesclun Greens
- Cherry tomatoes - halved
- Large sea scallops (4-8)
- Juice of 1 Lemon
- 1/8 cup Olive oil
- salt and pepper
- 1 tsp wasabi
- 1 tsp miso paste
Directions:
Boil 2 cups of water and miso in a large pan. Once simmering, add in scallops. Cook for 2 minutes. Meanwhile, combine, lemon juice, olive oil, wasabi, and salt and pepper to make dressing. Make salad, top with scallops and dressing.
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everydaynice posted this
